A 100% varietal wine is from the producer's estate vineyard, one of first planted in the region. Earthy sage, blueberry and blackberry contrast against mineral-flecked notes of crushed rock, black olive, tobacco and sage. The tannins present as velvety and lengthy, with a concentrated density and finishing note of clove.

Leads with a bright savory edge, followed quickly by a wave of dark fig, blackberry and açaí berry flavors. Subtle alder and chaparral notes add nice lift through the finish. Best from 2023 through 2034. 2,500 cases made.