. Borrigiano has a lively ruby colour with purplish reflections. The bouquet is intense, with notes of fresh little red fruits mainly reminiscent of cherry and with light soicy scents of ginger and white pepper. The taste is pleasantly fresh, with soft tannins and a lively fruity end leaving a clean harmonious mouth feeling. Ideal with: It can be served at chilled temperature to fully enjoy its liveliness. Chilling emphasises the fresh snap of acidity, its refreshing and mouth-watering qualities and therefore may be served as an apéritif. It is also perfectly paired with authentic rustic Tuscan cuisine as bread- based soups (ribollita, pappa al pomodoro), fresh or lightly aged cheese as well as light and medium meat dishes. For its bouquet, liveliness and crispness it also agreebly suited to all courses.