An excellent Rutherford growing season produced lovely uniform fruit that allowed for a relatively brief harvest period and resulted in an outstanding wine full of concentration and complexity. A mouthwatering acidity adds energy to elegant aromas of lemongrass, grapefruit, Bearss lime, honeydew melon, and kiwi that were retained in the precision of a slow cold fermentation. Pairs well with oysters, fresh crab, basil pesto pasta, goat cheese with honey.